This week we were investigating
measuring and comparing weight.
We decided to make a balance cake.
We carefully made all of the
ingredients balance with four eggs and we used a balance.
We must have been very accurate with
our balancing as our sponge cake was perfect.
We shared our cake. We talked about
cutting the pieces in half.
Some of us could double the numbers to
work out whether we had enough pieces.
We had a tea party with china cups. We
talked about good table manners.